Avocado, Bacon, Tomato and Egg Salad


* 2 boiled eggs, chopped into chunks
* 1 large avocado, slightly smashed
* 1 medium-sized tomato, chopped into chunks
* Juice from one lemon wedge
* 2-4 cooked pieces of bacon, crumbled
* Salt and pepper to taste


Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush. Hint: Mix avocados first, then “fold in” other ingredients. This is amazing….trust me.


* This makes a great side dish to any type of grilled protein.
* Top over a turkey burger.
* Grill chicken, dice, mix into the salad.
* Double it! It’s that good!

Bacon Wrapped Chicken stuffed with Jalapeño

* 4 Organic All-Natural Chicken breast
* 2 Jalapeños
* 4 Organic Uncured No-Nitrate Bacon
* Seasoning of your choice (no MSGs = horrible for you)


  1. Pound out chicken breast to about 1/2 inch thickness. Sprouts actually sells thin chicken breast. Split large/thick breasts in half.
  2. Slice and remove seeds from jalapeño.
  3. Sprinkle with seasoning on both sides. Use what you have, we use BBQ (no MSGs).
  4. Place jalapeño in the middle of the chicken breast. Roll.
  5. Wrap a piece of bacon around the rolled chicken breast stuffed with the jalapeño. Use a toothpick to hold bacon and chicken together.
  6. Grill until done. Enjoy!
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