Avocado, Bacon, Tomato and Egg Salad
Ingredients:
* 2 boiled eggs, chopped into chunks
* 1 large avocado, slightly smashed
* 1 medium-sized tomato, chopped into chunks
* Juice from one lemon wedge
* 2-4 cooked pieces of bacon, crumbled
* Salt and pepper to taste
Directions:
Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush. Hint: Mix avocados first, then “fold in” other ingredients. This is amazing….trust me.
Tips:
* This makes a great side dish to any type of grilled protein.
* Top over a turkey burger.
* Grill chicken, dice, mix into the salad.
* Double it! It’s that good!
Bacon Wrapped Chicken stuffed with Jalapeño
* 4 Organic All-Natural Chicken breast
* 2 Jalapeños
* 4 Organic Uncured No-Nitrate Bacon
* Seasoning of your choice (no MSGs = horrible for you)
Directions:
- Pound out chicken breast to about 1/2 inch thickness. Sprouts actually sells thin chicken breast. Split large/thick breasts in half.
- Slice and remove seeds from jalapeño.
- Sprinkle with seasoning on both sides. Use what you have, we use BBQ (no MSGs).
- Place jalapeño in the middle of the chicken breast. Roll.
- Wrap a piece of bacon around the rolled chicken breast stuffed with the jalapeño. Use a toothpick to hold bacon and chicken together.
- Grill until done. Enjoy!